Quail Hollow Kitchens
Quail Hollow Kitchens


These are pictures of much of what we do. Our classes are intended to help you understand why breads behave the way they do. In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

We're baking hot at Quail Hollow Kitchens!

For more photos and baking ideas

"From Our Kitchen to Your Kitchen" 

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