Quail Hollow Kitchens
Quail Hollow Kitchens

Create from "The Recipe Box"

REcipes for Quail Hollow KitchensOur classes are intended to help you understand why breads behave the way they do. In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Cheddar Jalapeno Levain

This bread is perfect for your holiday celebrations or whenever you want a little spice in your life. It is perfect by itself with no added toppings. It’s best served warm to your family and friends.

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Patricia Davis
Kamut Levain

This bread is a great tasting Sourdough bread. It is called a stretch bread because it is not kneaded but instead is gently stretched 3 or 4 times. The salt in most of my stretch bread recipes may appear high but it aids in the overall structure of the crumb. Kamut has a nutty flavor and adds a golden color to the bread. We hope you will give this recipe a try.

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Patricia Davis
Sourdough Pancakes

We were big on camping and loved this recipe. Sourdough starter is an easy camping item. It needs no refrigeration and just daily feeding of flour and water which is easy to both carry as well as mix up while camping.

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Patricia Davis