Quail Hollow Kitchens
Quail Hollow Kitchens

Santa Cruz County Parks Workshop

 

Quail Hollow Kitchens will host Workshops with

Santa Cruz County Parks

red sunflower.jpg

The following classes have a material fee of $15.00 to be paid directly to Quail Hollow Kitchens and are based on the Santa Cruz County registration code and course date.  Please click the date to pay.  The course listing, a summary and location are included. If you have not yet registered for the below classes please do so first before paying a material fee at Santa Cruz County Parks Registration. Reg opens March 26th, 9:00 am. 

 
 
Baked Bread.JPG

The Science of Bread Intro to Sourdough Bread-Making Workshop Hosted at Quail Hollow Ranch $55.00 plus $15.00 material fee

 Sourdough Starter provided in class

Sourdough Starter provided in class

In this introductory Sourdough class you will learn artisanal bread-making techniques such as care and feeding of your sourdough starter, bread proofing baskets, and bread cooking cloches. You will learn about the vital stages of the bread making process. We will discuss the types of flour and the chemistry of wheat, water and salt in dough formation. The bread made in this course will be easy to recreate. We will demonstrate a no-knead sourdough bread and discuss the science behind successful bread-making.  You will taste a variety of breads and leave this course with all recipes and a sourdough starter. 

10:00 AM - 12:30 PM Quail Hollow Ranch Community Complex

 
Baked Bread.JPG

The Science of Bread Intro to Sourdough Bread-Making Workshop Hosted at Simpkins Family Swim Center $55.00 plus $15.00 material fee

 No-knead sourdough resting.

No-knead sourdough resting.

In this introductory Sourdough class you will learn artisanal bread-making techniques such as care and feeding of your sourdough starter, bread proofing baskets, and bread cooking, cloches. You will learn about the vital stages of the bread making process. We will discuss the types of flour and the chemistry of wheat, water and salt in dough formation. The bread made in this course will be easy to recreate. We will demonstrate a no-knead sourdough bread and discuss the science behind successful bread-making.  You will taste a variety of breads and leave this course with all recipes and a sourdough starter. 

10:00 AM - 12:30 PM Room A - SFSC - Live Oak Community Complex

 
IMG_1836.JPG

The Science of Pickling Workshop Hosted at Simpkins Family Swim Center $55.00 plus $15.00 material fee

 Photo of Ball Bluebook 1934

Photo of Ball Bluebook 1934

When you hear "pickles," you probably picture those classic crunchy dill pickles we all know and love. But there's so much more to the colorful world of pickling! You can pickle almost anything you want. Learn the Science of how to ensure that you're preserving your food safely and what and why a few additions make your pickles crunchy.

 Spicy giardiniera pickles

Spicy giardiniera pickles

Class Overview & What's Included: -Welcome with a tasting of assorted pickles -Overview of ingredients, supplies and techniques -Step-by-step recipe instruction on fermentation and vinegar pickling (veggies vary by season) -Secrets for making crunchy, tangy pickles every time -Step-by-step instructions on home canning -What equipment you need, and what you can do without. 

10:00 AM - 12:30 PM Room A - SFSC - Live Oak Community Complex

Thank you for your payment.

Quail Hollow Kitchens has additional classes which are run in our facility in Ben Lomond for more information please visit our Workshop Calendar. We hope you will consider following our Food Science Blog, creating from The Recipe Box or maybe you might want to Discover a little more about us. Welcome to Quail Hollow Kitchens.  Patricia