Quail Hollow Kitchens
Quail Hollow Kitchens

Create from "The Recipe Box"

REcipes for Quail Hollow KitchensOur classes are intended to help you understand why breads behave the way they do. In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Sourdough Pancakes

We were big on camping and loved this recipe. Sourdough starter is an easy camping item. It needs no refrigeration and just daily feeding of flour and water which is easy to both carry as well as mix up while camping.


Quail Hollow Kitchen’s -  Sourdough Hotcakes


2 cups Sourdough Starter

2 tablespoons sugar

4 tablespoons oil

1 egg

1/2 teaspoon salt

1 scant teaspoon baking soda to 1 full teaspoon if starter is real sour 

1 tablespoon water


Mix well the sourdough starter, sugar, oil, egg and salt.  Dilute baking soda in water. When griddle is hot gently fold baking soda water mixture into sourdough mixture. The sourdough mixture will double in size quickly start cooking your hot cakes. Brown about 2 to 3 mins each side.

If you need sourdough starter I always have some.

Patricia Davis