Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Please scroll down to see classes through Fall.

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Introduction to Artisanal Sourdough Bread-Making, the Science of Bread $75.00

  • Quail Hollow Kitchens 235 Crown Drive Ben Lomond, CA, 95005 United States (map)

We are excited to expand our offerings of the introductory class:


You will learn about bread proofing baskets, bread cooking cloches and hand shaping techniques. In this class you’ll learn about the vital stages of the bread making process. We will discuss the types of flour and the chemistry of wheat, water and salt in dough formation.




Baked Bread.JPG

The bread made in this course will be easy to recreate. We will demonstrate a no-knead sourdough bread and discuss the science behind successful bread-making.  You will taste a variety of breads and leave this course with all recipes and a sourdough starter.