Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Please scroll down to see classes through Spring.

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Two Free Community Demonstration Lacto-Fermented Hot Sauce and Sourdough Bread-Making

  • Scarborough Gardens 33 El Pueblo Rd Scotts Valley, CA 95066 (map)

Come help us celebrate Scarborough’s 60th Anniversary!

First Demo Fermented Hot Sauce: starts 11:00 to 11:30 am

It’s the season for peppers so come and see this easy to make lacto-fermented hot sauce. This is a fermentation project every beginner wants to start with. Patricia will show you all the stages of making this easy condiment. Just three ingredients and about 4 days and you will never buy hot sauce again.

Second Demo Sourdough bread-making: Starts 1:00 to 1:30 pm

Come learn the science in your sourdough. Just using wheat, water and salt Patricia will demonstrate and easy to make recipe.