Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Due to Covid-19 classes will be hosted virtual Spring 2021.

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Artisanal Sourdough Bread-Making Advanced

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Sourdough bread is made by fermenting dough using naturally occurring Lactobacillus sanfranciscensis and wild yeast. In this class you’ll learn about the vital stages of the bread making process.This is a three hour class in which you will experiences all stages of dough development, use bakers percentages, and control proofing temperatures. We will focuses on high-hydration (80%) dough and demonstrate the autolyse method of bread making. This method is known to produce a bread with great texture and complex flavor. We will demonstrate how to stretch and fold dough (a different method then kneading) and the chemistry behind these processes.

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In this course we will also provide demonstrations of the milling of various flours we use.  You will leave this course with recipes, a sourdough starter specific for high-hydration dough, and a better understanding of the science of bread making. Location Quail Hollow Kitchens, Ben Lomond Ca.

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How to slash Sourdough bread in our Artisanal Sourdough Bread-Making Advanced. Use a sharp razor blade coated in flour. Quail Hollow Kitchens.