Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Please scroll down to see classes through Spring.

Back to All Events

The Science of Pickling Workshop Hosted at Live Oak Community Complex $55.00 plus $15.00 material fee

When you hear "pickles," you probably picture those classic crunchy dill pickles we all know and love. But there's so much more to the colorful world of pickling! You can pickle almost anything you want. Learn the Science of how to ensure that you're preserving your food safely and what and why a few additions make your pickles crunchy.

Later Event: October 3
Happy ThanksGiving!