Quail Hollow Kitchen's "Patricia Davis" will be a guest speaker at the Santa Cruz County Fermentation Festival. She will inform you on the wonderful world of Sourdough fermentation and the lactic acid bacteria found in natural leavened breads.
Wheat Water Salt Workshop Calendar
In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making.
