Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Please use the arrow keys to scroll through this years classes.

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The Science of Sourdough at Santa Cruz County Fermentation Festival

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Quail Hollow Kitchen's "Patricia Davis" will be a guest speaker at the Santa Cruz County Fermentation Festival.  She will inform you on the wonderful world of Sourdough fermentation and the lactic acid bacteria found in natural leavened breads.

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