When you hear "pickles," you probably picture those classic crunchy dill pickles we all know and love. But there's so much more to the colorful world of pickling! You can pickle almost anything you want. Learn the Science of how to ensure that you're preserving your food safely and what and why a few additions make your pickles crunchy.
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Earlier Event: July 15The Science of Sourdough at Santa Cruz County Fermentation Festival
Later Event: July 26Artisanal Sourdough Bread-Making Advanced $95.00